江西有機農(nóng)產(chǎn)品出口現(xiàn)狀及進一步發(fā)展對策

國際貿(mào)易論文編號:GM023    包括:開題報告及任務書,論文字數(shù):18300,頁數(shù):23

目  錄
1  有機農(nóng)業(yè)的概述 .............................................3
1.1有機農(nóng)業(yè)的產(chǎn)生及發(fā)展 .......................................3
1.2有機食品，綠色食品和無公害產(chǎn)品的區(qū)別和聯(lián)系 .................3
1.3有機農(nóng)業(yè)，與傳統(tǒng)農(nóng)業(yè)的區(qū)別和聯(lián)系 ...........................4
1.4國內(nèi)外相關文獻的綜述....................................... 6
2 國際有機食品的市場及江西有機農(nóng)產(chǎn)品出口現(xiàn)狀 ..................8
2.1國際有機農(nóng)產(chǎn)品發(fā)展狀況及市場前景 ...........................8
2.2江西有機農(nóng)產(chǎn)品的發(fā)展狀況及出口現(xiàn)狀 .........................9
3  江西發(fā)展有機農(nóng)業(yè)的優(yōu)勢..................................... 10
3.1自然和生態(tài)環(huán)境優(yōu)勢 .........................................11
3.2江西是個農(nóng)產(chǎn)品出口大省 .....................................11
３.3 具有優(yōu)越的地理結構 .......................................11
３.4農(nóng)村勞動力資源豐富、價廉 ..................................12
３.5有機食品產(chǎn)業(yè)已有一定基礎.................................. 12
４  江西省發(fā)展外向型有機農(nóng)業(yè)存在的問題 ........................14
4.1企業(yè)缺乏有機意識，缺乏國際認證............................. 14
4.2有機農(nóng)業(yè)開發(fā)投入不足，有機農(nóng)業(yè)培育基地少 ...................14
4.3有機食品產(chǎn)品結構不合理，品牌缺少 ...........................15
4.4規(guī)模小且分散，難以形成標準化的批量生產(chǎn) .....................16
4.5產(chǎn)品儲運不便，運輸系統(tǒng)不健全 ...............................16
４.6有機農(nóng)業(yè)生產(chǎn)技術缺乏 ......................................17
5  江西擴大有機農(nóng)產(chǎn)品出口的對策 ...............................18
5.1 制定有機食品的發(fā)展規(guī)劃 ....................................18
5.2借鑒國際經(jīng)驗，建立有機農(nóng)業(yè)發(fā)展支持體系 .....................19
5.3培育有機農(nóng)產(chǎn)品的出口基地 ...................................19
5.4 加大有機食品的宣傳，拓展有機食品在國際上的銷售渠道........ 20
5.5 爭取獲得更多的國際認證 ....................................21
參考文獻...................................................... 22
致   謝....................................................... 23

摘    要

      本文分為五個部分，以有機農(nóng)產(chǎn)品為中心，闡述了江西有機農(nóng)業(yè)出口的現(xiàn)狀，問題及對策。第一部分為有機農(nóng)業(yè)的概述，圍繞有機農(nóng)業(yè)的產(chǎn)生，有機農(nóng)業(yè)的概念，以及有機農(nóng)產(chǎn)品和綠色產(chǎn)品，無公害產(chǎn)品的區(qū)別和聯(lián)系進行比較分析，并對有機農(nóng)業(yè)產(chǎn)品的發(fā)展前景進行闡述。第二部分為江西有機農(nóng)產(chǎn)品的出口現(xiàn)狀，分別從世界、中國和江西有機農(nóng)產(chǎn)品的出口現(xiàn)狀三方面進行闡述。第三部分為江西省發(fā)展有機農(nóng)產(chǎn)品的優(yōu)勢，分別闡述了江西具有的農(nóng)業(yè)優(yōu)勢、自然資源和生態(tài)資源優(yōu)勢、具有優(yōu)越的地理結構、農(nóng)村勞動力資源豐富、綠色—有機食品產(chǎn)業(yè)已有一定的基礎等優(yōu)勢。第四部分闡述了近年來江西有機農(nóng)產(chǎn)品出口貿(mào)易中出現(xiàn)的問題。第五部分為江西發(fā)展有機農(nóng)產(chǎn)品出口的若干對策和建議，制定有機食品發(fā)展規(guī)劃，培育發(fā)展壯大有機食品的出口基地，建立農(nóng)業(yè)收入支持體系等等。

【關鍵詞 】 江西有機農(nóng)產(chǎn)品   出口   現(xiàn)狀   對策  

Abstract

This paper discusses the current situation, problems and measures in developing organic food export in Jiangxi province. The paper is divided into five parts. The main topic is organic food. Firstly, it describes the general introduction of organic agriculture, the concept of the organic agriculture. The concept of organic, pollution-free and environment-friendly food are discussed and compared. Organic agriculture, routine agriculture and traditional agriculture are compared with each other, and the prospect of organic agriculture is analyzed. Secondly, the current export situation of organic food is discussed from Jiangxi, China, and the world in the three angles respectively. Then it describes the advantages of the outward development organic food, agricultural advantages, natural and ecological resources the food, and the geographical structure. The fourth part analyses the basic problem in developing organic food export. The last part is the advices for how to strengthen the development of organic food export. The measures proposed include how to make a long term plan for the development of the organic food, how to establish the organic food base for export and so on.
 
【key words 】Organic food；Jiangxi province；Export；Current situation；Measures