HACCP在嬰兒配方奶粉中的應用

食品科學論文編號:SP064  論文字數:10308,頁數:23

目  錄
中文摘要 I
英文摘要 II
目錄 III
1. 緒論 1
            1.1 HACCP的概述及原理 1
            1.2 HACCP計劃的實施過程及特點 2
            1.3嬰兒配方奶粉 3
2. 嬰兒配方奶粉的工藝流程 5
            2.1產品描述  5
            2.2 工藝流程圖 5
 工藝說明及危害分析 6
            3.1原輔料驗收 6
            3.2冷卻凈乳 7
            3.3貯存 7
            3.4預處理 7
            3.5預熱 8
            3.6配料 8
            3.7均質 8
            3.8殺菌 8
            3.9濃縮 9
            3.10噴霧干燥 9
            3.11混合 9
            3.12金屬檢測 9
            3.13空罐滅菌 10
            3.14充氮罐裝 10
            3.15封合、成型 10
            3.16入庫、檢驗 10
            3.17運輸、銷售 10
關鍵控制點的確立并建立計劃表 12
            4.1確定每個關鍵控制點的關鍵限值 12
            4.2確定每個關鍵控制點的監控系統 12
            4.3建立糾偏措施 14
            4.4建立記錄保存系統 14
            4.5建立驗證程序 14
對HACCP體系的驗證報告 16
結論 16
致謝 18
參考文獻 19

摘 要：本文首先介紹了HACCP體系和嬰兒配方奶粉，并建立嬰兒配方奶粉的工藝流程，通過生產線上的實際考察和學習，在對嬰兒配方奶粉生產過程中各個流程過程進行生物性、化學性、物理性三個方面認真仔細的危害分析后，確定了原料驗收、殺菌、金屬檢測、空罐滅菌和封合成型五個關鍵控制點。 通過分析這些關鍵控制點，建立操作限值和關鍵限值、CCP監控程序（對象、方法、頻率、人員）、相關糾偏措施、有效的記錄保持程序及驗證程序，最后對此進行驗證報告記錄。嬰兒配方奶粉生產過程中HACCP體系的建立可以有效的控制了嬰兒配方奶粉生產過程中出現的一系列影響產品質量的危害點及產品質量事故的發生，保證了奶粉的品質，提高了企業的經濟效益，使企業處于良性循環，在競爭中處于有利地位。

關鍵詞：HACCP；嬰兒配方奶粉；危害分析；關鍵控制點
Abstract: This paper introduce the sysetm of HACCP and infant formulas, establish the technological process infant formulas,through the production line of the practical investigation and study.with the analysis of the production of infant formulas on three aspects of biology,chemistry and physics, and with the research of relevent materials, the paper determine six important control points, including check and accept of raw materials, disinfection, spray drying, metal detection, sterilization of empty tin and seal moulding. With the analysis of these key control points, the paper try to build key restriction, CCP control process(objtects, mehods, frequency, staff), measurs of related deviation, effective record process, process of confirmation, and have related proving report. The establishment of HACCP system for the production of Infant formulas can control the damages and accidents of production, which can assure the quality of formula.Therefore the company can increase the economic benefit in positive cycle and than set up beneficial position in competition.

Keywords：HACCP;  infant milk formula; hazard analysis; critical control points