The preliminary research of monascus rice vinegar production process
Abstract: Monascus is mouldy can secrete pigment such as mouldy red red fermented rice vegetable , mouldy flavin of red fermented rice not only , return back to various activity kinds such as enzyme , zymase , protease, maltase , pectase being able to produce amylase , saccharify, antibiosis active material, ergot sterol, some pharmacology active material etc.Be used for red fermented bean curd , red casing , candy , cake and medicines and chemical reagents etc. usually mainly as the colouring agent , red fermented rice or from the red drawing in red fermented rice. (M1 , M2, M3 , M4, M6, studying 5 red fermented rice collecting face to face is mouldy originally 3, lake) be in progress parting for , sift , study, the red fermented rice fermentation requires the bacterium fermenting for sure with mouldy M6 of red fermented rice as red fermented rice to sway a bottle fostering 7 day kind. Red fermented rice fermentation liquid 1% is the most suitable for inoculating with amounts. And further explore control
Conditions of alcohol fermentation culture temperature. The addition of monascus and yeast,the different seqence about addition will influencec alcohol degree on this basis determination of gross acidity after acetic acid fermentation.
