增強嬰幼兒免疫功能食品研究與開發

生物工程論文編號:SW182  論文字數:11611,頁數:20   附任務書，開題報告，文獻綜述

目  錄
中文摘要……………………………………………………………………………I
英文摘要……………………………………………………………………………II
目錄…………………………………………………………………………………III
1. 緒論………………………………………………………………………………1
   1.1 前言…………………………………………………………………………1
   1.2 研究背景……………………………………………………………………1
   1.3 功能材料介紹………………………………………………………………2
       1.31 胡蘿卜……………………………………………………………… 2
       1.32 巴西蘑菇…………………………………………………………… 4
       1.33 牛初乳……………………………………………………………… 5
2. 實驗部分…………………………………………………………………………9
   2.1 功能食品開發與研究………………………………………………………9
       2.11 功能性食品開發…………………………………………………… 9
    2.2 功能材料復配工藝………………………………………………………  9
      2．21 牛初乳粉的生產工藝……………………………………………… 9
      2．22  巴西蘑菇和胡蘿卜粉生產工藝……………………………………10
      2．23   食品生產加工工藝過程………………………………………… 10
  2.3 功能食品色澤和口感的調試……………………………………………… 11
3. 結果與討論……………………………………………………………………  12
  3.1 生產工藝中存在問題及改進方法……………………………………… 12
        3.11材料比例…………………………………………………………… 12
    3.12 消毒方法的改進…………………………………………………… 13
        3.13 粉碎方法的改進……………………………………………………14
        3.14 干燥的要求…………………………………………………………14
4. 總結與展望………………………………………………………………………15
   4.1 總結…………………………………………………………………………15
   4.2 展望…………………………………………………………………………15
致謝………………………………………………………………………………… 16
參考文獻…………………………………………………………………………… 17

摘  要：功能性食品是指對人類具有營養保健功能的食品，是21世紀食品工業發展的重點。隨著社會的發展，人們已認識到了飲食對健康的重要性；在計劃生育基本國策的影響下，一個家庭只有一個孩子，“望子成龍”、“望女成鳳”是天下父母的普遍心態，更加要求了現代營養品可以增強嬰幼兒的抵抗力，增強嬰幼兒體質，有強健的體魄才能更好的學習，才能成龍成鳳。現在科技的進步已使一些功能性食品的工業化生產成為可能。
 文章主要研究增強免疫功能食品的開發過程，安全性，功能性組分以及含組分的功能材料比例和該食品的特性，并探討增強免疫功能食品的開發中遇到的相關問題，及產生相關對策和市場銷售的前景。

關鍵詞：功能食品；產品開發；安全性；市場前景。

Abstract: Functional food is a means to human has nutrition and health functions of food, is the key point for the 21st century food industry development. With the development of society, people have recognized the importance of diet on health. Under the influence of the basic national policy of family planning, a family there is only one child. “hopes that a son will grow up to be successful”, “hopes for the daughter to grow up into a phoenix” is the world parents' universal point of view, even more requested the modern nutriment to be possible to strengthen babies and infants' resistivity, strengthened the babies and infants physique, had the strong body and spirit to be able a better study, could Cheng Long become the phoenix. Now the technical progress has caused some Functional food possibly to produce into the industrialization.
The article main research on enhancing the immune function food of the development process, safety, functional components as well as including the component functional materials proportion and this food's characteristic, and discusses the related question in the development which enhancing the immune function food, and has the related countermeasure and the market prospect.
Keywords: functional foods; product development; security; market prospects.