淺談餐廳設計中的色彩搭配―以漢文化主題餐廳設計為例

論文編號:HJ016     論文字數:3366,頁數:07

淺談餐廳設計中的色彩搭配―以漢文化主題餐廳設計為例
中文摘要：

 色彩是大自然的恩惠、大自然的杰作，面對一潭池水，一束野生花卉，一片熱帶雨林，一塊天然石頭，常會使人激動萬分，心馳神往，感覺生命活力出騷動。然而，不同的色彩對人的情感與身心有不同的影響，關鍵是對于各種色彩特性的充分認識及對其積極意義的探索。事實證明餐廳環境中的色彩，能夠直接影響人們就餐時的情緒，進而影響人們的食欲。
 
 因此室內設計中，裝飾一個有特點、有朝氣、有時代感的主題文化餐廳，色彩的搭配十分重要，每一色彩都可能對室內整體色調、對賞心悅目的環境以及賓至如歸的就餐氛圍的形成有舉足輕重的影響，這種影響是一種不可忽視的力量，將直接影響人對就餐這個特定目的的需求，而室內設計的基本點都是建立“以人為本”的理念，根本目的都是滿足人和人的需要,那么，色彩搭配無疑是餐廳設計中一個極其重要的內容。
 
關鍵詞：
 色彩，餐廳環境，情緒，食欲，主題文化，一人為人，色彩搭配
 
Brief Introduction：

Color is one of nature's bounty, nature's masterpiece, the face of a pool of water, a bouquet of wild flowers, a tropical rain forest, a natural stone, and often will make people excited, fascinated, feeling out the unrest of life vitality. However, different colors of human emotions and have different physical and psychological effects, the key is color property for a variety of Chongfenrenshi and Duiqijiji significance of Tansuo. Restaurant environment proved to color, can directly affect people's mood when eating, thereby affecting people's appetite.
Thus interior design, decoration of a feature, vigor, there is the theme of culture, contemporary restaurant with a very important color, each color may be the overall tone of the room, on the pleasant atmosphere of the environment and the formation of dining at home plays a crucial role effects, such influence is a force to be reckoned, will directly affect the people eating the needs of this specific purpose, while the interior design of the basic point is to establish a "people first" philosophy, the fundamental purpose is to meet people and needs, then color with restaurant design is undoubtedly a very important contents. Keywords: Color, restaurant environment, mood, appetite, subject culture, a person to person, the color match

目錄
 
一、漢風食府主題文化餐廳設計概述............................... 6
二、整體色彩搭配概述........................................... 7
三、色彩搭配在設計中的具體體現..................................7
1.地面鋪裝......................................................7
2．墻面處理...................................................7~8
3.隔斷..........................................................8
4．餐桌椅.......................................................8
四、結束語......................................................8
致  謝..........................................................9
主要參考文獻....................................................9